Jefferson Chefs came into creation at the start of the pandemic and has grown to a following of around 1,400 members. This Facebook group allows TJ students to post their culinary creations, and build a community around the idea of food. We asked several students from various backgrounds to share their views about this new culinary community, and how it has affected their virtual lives at TJ.
![Kai Wang conducts Symphonic Orchestra as the first Jefferson orchestra performance composed and conducted by a student. Everyone in the ensemble dressed in red to symbolize good fortune and joy for the Lunar New Year. “I was just proud of him, because [the piece] was such quality,” orchestra director Allison Bailey said.](https://www.tjtoday.org/wp-content/uploads/2024/02/IMG_0893.jpeg)
![Sophomore Holly Huang twirls a ribbon as she performs her dance, “Joy of the Dragon.” Chinese ribbon dance is a traditional art form originating in ancient China. Her ribbon dance was inspired by the revered mythical creature and this year’s Chinese zodiac sign, the dragon. “My ribbon symbolized a dragon flying in the air. My outfit was [also] inspired by the dragon, the color was the same color as my ribbon, but on the shoulder there were some details like dragon scales,” Huang said. “I liked how there were a lot of people in the audience and it was just really fun to perform.”](https://www.tjtoday.org/wp-content/uploads/2024/02/IMG_0964-1-600x387.jpg)